The wonders of modern technology never cease to amaze me. This weekend I help to cook and eat an entire pork tenderloin cooked in a microwave. One of the most tasty pieces of meat I've eaten in a while. To be fair, it was a combination microwave/convection oven, but the meat was still cooked on a turntabe with a little "ping!" at the end.
And to those that heard another blog story about hotplates and countertop ovens, it may not be the same functionality, but it's darn close.
1 comment:
I will not accept that it's close... maybe you need to prove it with a little sampling of said pot roast :)
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